State Teams with Vermont Specialty Food Manufacturers to Accelerate Sustainability
July 31, 2019
State of Vermont
News
Hunter Ed Courses are Being Held Now
July 30, 2019
Vermont Fish & Wildlife says anyone interested in taking a hunter education course should consider doing so this summer, because fewer courses will be available later in the year.
Take a Guided Paddle or Hike in August on Vermont’s Wildlife Management Areas
Biologist-led educational seminars to cover the importance of streambanks
and unique natural communitiesJuly 26, 2019
State Begins Testing Public Water Supplies for PFAS as Part of Act 21 Requirements
July 25, 2019
Montpelier, Vt. – As part of the state’s expanded effort to identify sources of PFAS (per and polyfluoroalkyl substances) chemical contamination in the environment, the Vermont Agency of Natural Resources (ANR) sent letters to public drinking water system operators to begin testing for PFAS.
State Asks Vermonters to Weigh in on Funding Available for Clean Water Projects
July 24, 2019
Think Twice before Taking a Native Turtle Home
July 24, 2019
Vermont State Parks Invites Public to Open House on the Lowell Lake State Park Master Planning Project
July 18, 2019
With 2020 Composting Deadline on Horizon, Secretary Hosts Public Meeting to Discuss Composting in Vermont
June 20, 2019
Help Monitor Bats this Summer as a Volunteer Citizen Scientist
June 19, 2019
FERRISBURGH and FAIR HAVEN, VT – The Vermont Fish and Wildlife Department is looking for volunteer citizen scientists to count bats around the state this summer and is offering trainings to the public on Friday, June 21, in Ferrisburgh and Friday, June 28, in Fair Haven from 8 p.m. to after dusk. The little brown bat is endangered in Vermont, and long-term volunteer monitoring is critical to its management and recovery.
Leaders from Vermont Brewery and Dairy Industries Join New Sustainability Cohorts
June 19, 2019
Montpelier – Innovative dairy and brewery owners are breathing new life into many Vermont communities, catering to growing consumer demand for fine craftsmanship, quality, and responsibly-made products. To help support environmental sustainability and profitability in these industries, the Department of Environmental Conservation (DEC) is launching a Green Dairy Cohort and Green Brewery Cohort.
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